The Best Sous Vide Chicken Thighs

Crispy sous vide chicken thighs

The Best Super Crispy Chicken Thighs Courtesy of Michelle Tam ( Serves 3 to 6* INGREDIENTS 6 chicken thighs, skin-on, boneless (or bone-in, deboned) Kosher salt freshly ground black pepper garlic powder and dried thyme to season (or your favorite herbs/seasonings) 6 tablespoons unsalted butter, ghee, or duck fat 2 … Continue reading

The Best Sous Vide Turkey


  Holiday Whole Turkey Serves 8 or more INGREDIENTS 1 (10 to 12 pound/ 280 to 340 g) whole turkey* 2 quarts (1.8 liters) water 11 tablespoons (160 g) kosher salt 1 tablespoon (15 ml) whole black peppercorns 1 tablespoon (15 ml) poultry seasoning 6 tablespoons (84 g) butter 3 … Continue reading

Slow cooked Duck egg with Peking style let meat

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Adapted recipe courtesy of Chef Ollie Moore, Serves 6 INGREDIENTS For the leg meat 8 duck legs 8 tablespoons (120 ml) duck fat high smoke point oil, for deep frying For the eggs 6 duck eggs For the spring onion puree 2 tablespoons (30 ml) pomace oil Spanish onions, … Continue reading

Even Apple wants Anova


Congratulations Anova Jordan Houston Jordan Houston November 28, 2015 During the past two years, we’ve worked tirelessly to build a product that people love for a community that we love. Our community has been with us every step of the way in spreading the word, providing thoughtful feedback, and even … Continue reading

Add a ON/OFF switch to your sous vide

Sous vide on off switch

Well it seems that some people would like to leave there sous vide plugged in or would just like to have the option of being able to switch it on and off. For those of us looking to add that switch Belkin has you covered. Basically just plug these device … Continue reading

Coleman cooler sous vide hack

Anova Precision Sous Vide Coleman cooler

  Here is a great hack for all of our Sous vide friends out there. When we are using our sous vide precision cookers on lets say a couple of chicken breasts any pot will do, but what if you want to do a long cook or something larger. For … Continue reading

Best sous vide steak


  Steak is one of the most popular foods to cook for first-time sous-vide enthusiasts, and with good reason. Cooking steak in a skillet or on the grill the traditional way leaves lots of room for error and an over- or undercooked steak is a big mistake to make when … Continue reading

What is sous vide?

What is Sous Vide? The term sous vide (pronounced soo–veed) is a French term, meaning under vacuum. Sous vide is a culinary technique in which vacuum-sealed food is immersed in a water bath and cooked at a very precise, consistent temperature. This cooking technique typically involves cooking food for longer periods of … Continue reading